Lasun / Garlic Chutney

"Remedies to keep spices longer" 

What to do to make spices last longer...

• Spices should be kept in a glass or porcelain container
  
• Refrigerate after opening.
  
• Always keep spices in a dry place.
  
• Spices should not be kept in places where there is water.
  
• Always keep the lid of the spice jar tight.
  
• Do not touch the spice with wet hands.
  
• Fill the jar with spices and keep the lid tight.
  
• To keep the spices longer, put black asafetida in three parts. (Upper part of the spice, The middle part, lower part).
  
• Always remove the spices used separately and keep their spoons separately.
  
• Even if the spices are kept in the fridge, their shelf life increases.