Kokam

Kokum, scientifically known as Garcinia indica, is a fruit-bearing tree native to the Western Ghats region of India. Here's a breakdown of what it is:

The Fruit:
The kokum fruit is a small, purple berry.
It has a distinct sweet and sour flavor.
The outer rind of the fruit is typically dried and used as a spice.
Culinary Uses:
Kokum is primarily used as a souring agent in Indian cuisine, particularly in the states of Maharashtra, Goa, Karnataka, and Gujarat.
It adds a tangy flavor and a reddish-purple hue to dishes.
It's used in curries, stews, and beverages like kokum sherbet.

Pack Size : 1 KG