Kunkul

Kabab chini, also known as cubeb, is a spice with a distinct flavor and a history of both culinary and medicinal use. Here's a breakdown:

• Botanical Origin:
  • It comes from the plant Piper cubeba, a perennial vine.
• Characteristics:
  • The spice consists of the dried, unripe berries of the plant.
  • It has a flavor that's often described as a blend of black pepper, allspice, and a slightly bitter aftertaste.
• Culinary Uses:
  • It's used in various cuisines, particularly in:
    • Indian cooking, where it adds a unique flavor to dishes.
    • Middle Eastern and North African cuisines.
  • It is used in both sweet and savory dishes.
• Medicinal Uses:
  • Historically, it's been used in traditional medicine for various purposes.
  • It has been used in Ayurvedic medicine.
• Other names:
  • It is also known as Cubeb, or Tailed Pepper.

In essence, kabab chini is a spice that offers a unique flavor profile and has a history of medicinal applications.

Pack Size : 100gm