


GW KHAMKAR SPICES
Dagadful
Regular price
Rs. 285.00
Title
Regular price
Rs. 285.00
The "black stone flower" is a unique and less common spice used in Indian cuisine. Here's a breakdown:
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What it is:
- It's a lichen, meaning it's a symbiotic organism made up of algae and fungi.
- It's also known as "dagad phool" (stone flower), "pathar ka phool," or "kalpasi."
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Characteristics:
- It has a dry, brittle texture and a dark, brownish-black appearance.
- It's known for its earthy, musky aroma and flavor.
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Culinary Uses:
- It's primarily used in Indian cuisine, particularly in:
- Chettinad cuisine (from Tamil Nadu)
- Maharashtrian cuisine (in spice blends like goda masala)
- Hyderabadi cuisine.
- It adds a distinctive, earthy depth to dishes like:
- Curries
- Biryanis
- Stews
- It's primarily used in Indian cuisine, particularly in:
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Key Points:
- It's a relatively rare spice.
- It´s aroma is released when it is heated in oil.
- It contributes a unique umami flavor to food.
Essentially, black stone flower is a lichen spice that enhances the flavor of many Indian dishes with its unique earthy and musky notes.
Pack Size : 100gm
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