Halkund

• Halkund = Turmeric (Haldi):
  • It's the whole, unprocessed form of turmeric root.
  • "Haldi" is the more common Hindi term for turmeric.
  • "Halkund" emphasizes that it's the whole root, as opposed to turmeric powder.
    
• Characteristics:
  • It has the characteristic bright yellow color of turmeric.  
  • It has an earthy, slightly bitter flavor.  
  • It is the raw form that is then often ground into the powder form of turmeric.
• Uses:
  • Just like turmeric powder, halkund is used in Indian cuisine for flavoring and coloring dishes.
  • It is also used for medicinal purposes.

Pack Size: 100gm