GW KHAMKAR SPICES

Kunkul

Regular price Rs. 430.00
Regular price Rs. 430.00

Kabab chini, also known as cubeb, is a spice with a distinct flavor and a history of both culinary and medicinal use. Here's a breakdown:

  • Botanical Origin:
    • It comes from the plant Piper cubeba, a perennial vine.
  • Characteristics:
    • The spice consists of the dried, unripe berries of the plant.
    • It has a flavor that's often described as a blend of black pepper, allspice, and a slightly bitter aftertaste.
  • Culinary Uses:
    • It's used in various cuisines, particularly in:
      • Indian cooking, where it adds a unique flavor to dishes.
      • Middle Eastern and North African cuisines.
    • It is used in both sweet and savory dishes.
  • Medicinal Uses:
    • Historically, it's been used in traditional medicine for various purposes.
    • It has been used in Ayurvedic medicine.
  • Other names:
    • It is also known as Cubeb, or Tailed Pepper.

In essence, kabab chini is a spice that offers a unique flavor profile and has a history of medicinal applications.

Pack Size : 100gm