Lavang

"Lavang" is the Hindi term for cloves. Here's a breakdown:

• Cloves:
  • These are the dried flower buds of the clove tree (Syzygium aromaticum).
  • They have a strong, pungent aroma and a warm, sweet, and slightly bitter flavor.
• Uses:
  • Cloves are a versatile spice used in both sweet and savory dishes.
  • They're common in:
    • Indian cuisine (in curries, biryanis, and spice blends like garam masala).
    • Various baked goods and desserts.
    • Beverages like chai.
  • They are also used in medicinal applications.
• Characteristics:
  • Cloves are known for their intense flavor and aroma.
  • They are a very common spice used world wide.

In essence, "lavang" is simply the Indian name for cloves.