Chicken Mutton Masala
"Features and Benefits"
Absolute Purity | No artificial colors | No artificial flavor | Cold-Pressed Masala | No Preservatives | Maharashtrian Masala
The perfect combination of Indian spices in a perfect blend gives you a lip-smacking taste. Low-Temperature Grinding (LTG) so that the spices retain their freshness and Aroma.
Perfect for all Agri Koli cuisine our masala is a very distinctive and aromatic mixture of quality spices. Perfectly blended to impart the best taste to your home.
Bring good Red color and spiciness to the dish. The blend gives a fiery and peppy taste to your dish, it is used to make all veg and non-veg dishes.
Ziploc packaging that can be reused again and again. | Shelf Life: 365 Days.
"Remedies to keep spices longer"
What to do to make spices last longer...
- Spices should be kept in a glass or porcelain container
- Refrigerate after opening.
- Always keep spices in a dry place.
- Spices should not be kept in places where there is water.
- Always keep the lid of the spice jar tight.
- Do not touch the spice with wet hands.
- Fill the jar with spices and keep the lid tight.
- To keep the spices longer, put black asafetida in three parts. (Upper part of the spice, The middle part, lower part).
- Always remove the spices used separately and keep their spoons separately.
- Even if the spices are kept in the fridge, their shelf life increases.
"Ingredients"
Byadgi chilli, kashmiri chilli, teja chilli, black pepper, poppy seeds, coriander, large fennel,cumin seeds, turmeric , cloves, cinnamom, large cardamom, mace, maypatri, caraway seeds, piper cubeba, star aniseed, bay leafs, green cardamom, fenugreek sedds, mustard seeds, dry ginger, salt, oil
