Special Masali Masala/ Fish Curry Masala

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Total Sales: 145



Absolute Purity | No artificial colors | No artificial flavor | Cold-Pressed Masala | No Preservatives | Maharashtrian Masala

A wholesome blend of exotic aromatic spices to make deliciously delightful fish curry. The perfect combination of Indian spices in a perfect blend to give you a lip-smacking taste.

Flavor Lock Packaging, Reusable Pack, Perfectly blended to impart the best taste to your homemade. It contains no fillers, additives, or preservatives making it a much healthier clean spice blend option to use.

Low-Temperature Grinding (LTG) so that the spices retain their freshness and Aroma. The blend gives a fiery and peppy taste to your dish, it is used to make fish curry, fish fry dishes.

Ziploc packaging that can be reused again and again, Pack of 1: Special Masali (Fish Curry/Fry) Masala Powder | Shelf Life: 365 Days

What to do to make spices last longer…

  • Spices should be kept in a glass or porcelain container.
  • Refrigerate after opening.
  • Always keep spices in a dry place.
  • Spices should not be kept in places where there is water.
  • Always keep the lid of the spice jar tight.
  • Do not touch the spice with wet hands.
  • Fill the jar with spices and keep the lid tight.
  • To keep the spices longer, put black asafetida in three parts. (Upper part of the spice, The middle part, lower part).
  • Always remove the spices used separately and keep their spoons separately.
  • Even if the spices are kept in the fridge, their shelf life increases.

Byadgi chilli, kashmiri chilli, teja chilli, black pepper, poppy seed, coriander, large fennel, cumin seed, turmeric, triphala, salt.


Additional information

Additional information


1KG, 185 GM

Combo Pack

Pack of 1, Pack of 2, Pack of 3

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