Special Pachkalshi Masala

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Description

Description

What to do to make spices last longer…

  • Spices should be kept in a glass or porcelain container.
  • Refrigerate after opening.
  • Always keep spices in a dry place.
  • Spices should not be kept in places where there is water.
  • Always keep the lid of the spice jar tight.
  • Do not touch the spice with wet hands.
  • Fill the jar with spices and keep the lid tight.
  • To keep the spices longer, put black asafetida in three parts. (Upper part of the spice, The middle part, lower part).
  • Always remove the spices used separately and keep their spoons separately.
  • Even if the spices are kept in the fridge, their shelf life increases.

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Additional information

Additional information

Weight

1KG, 185 GM

Combo Pack

Pack of 1, Pack of 2, Pack of 3

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